Grilled Beef Tenderloin with Potatoes and Red Wine Reduction
Charcoal Grilled Angus T-Bone Steak.
Served with Seasonal Vegetables and Black Pepper Sauce
Roasted Spring Chicken with Baked Potatoes, Rosemary, Thyme
Oven Baked Seabass in Mediterranean Sauce.
Charcoal Grilled Pork chop with Mustard, Pumpkin Purée and Berries Sauce
Lamb Rack with vegetables and salad and balsamico reduction